Almond Bark

Almond Bark Ingredients: • 16 oz. semi-sweet chocolate • 1 c. toasted almonds (slivered or whole) Directions: 1. Line a baking sheet with waxed paper. 2. Heat chocolate in double boiler over low heat until all is melted. 3. Add the almonds and pour the mixture immediately onto baking sheet, spreading mixture evenly. 4. Let the almond bark cool and break it into pieces. 5. Store in airtight container lined with wax paper, separating the layers with wax paper. source:http://www.dltk-kids.com/recipesdb/view.asp?rid=296