Butterscotch Confetti Squares

Butterscotch Confetti Squares Ingredients: • 1/4 cup margarine • 1/2 cup smooth peanut butter • 1 cup butterscotch chips • 8 oz (250g) bag multicolored miniature marshmallows Directions: 1. Line a 9x9 square baking dish with waxed paper (bottom and sides) 2. Put margarine and peanut butter in a large saucepan and stir over medium heat until they are melted together. 3. Remove from heat. 4. Immediately stir in butterscotch chips until they are melted and all lumps are gone. 5. Let saucepan cool until you can comfortably hold your hand on the bottom (you don't want your marshmallows to

melt). 6. Stir in marshmallows and pour mixture into the waxed paper lined baking dish. 7. Refrigerate. 8. When solid, cut into 25 to 36 squares. 9. If storing, separate layers in the container with waxed paper.

Source:http://www.dltk-kids.com/recipesdb/view.asp?rid=311