Hash Brown Casserole

Hash Brown Casserole Ingredients: • 8 cups hashbrowns • 2 cups sour cream • 2 cups cheddar cheese • 10 oz. tin of cream of chicken soup • salt and pepper • 1/3 cup butter • 1/2 cup chopped onions • cornflakes and a little butter • Optional: Add chopped up ham to make a complete meal. Directions: 1. Mix the first seven ingredients together. 2. Crush the cornflakes and a bit of butter and sprinkle on top. 3. Bake at 350 degrees for 45 minutes.

Source:http://www.dltk-kids.com/recipesdb/view.asp?rid=317